Vegan French Toast

1/3 cup soy milk
2/3 cup rice milk
3 servings egg replacer
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche
4 tablespoons margarine

In medium size mixing bowl, whisk together the soy, egg mix, honey, and salt. You may do this the night before. When ready to cook, pour custard-like mixture into a pie pan and set aside.

Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

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4 Responses to Vegan French Toast

  1. souterrain says:

    <sarcasm>Sacrilege! How dare you label something vegan when it is made with the slave labor of bees!</sarcasm>

  2. *le gasp!* I was just saying to myself this weekend, that I wish I could find my vegan french toast recipe!!! I was so distraught because I lost the cookbook with the recipe in it and here you go posting a recipe… 🙂 Thank you.