With all the rain and bleh outside… today is a tomato soup day.

1 large can diced tomatoes (organic)
3/4 cup soy milk
olive oil
3 cloves garlic
1T capers

Lightly sautee the garlic and capers in oil in a saucepan, seasoning with salt and pepper.

Add the tomatoes, stir.

Using a hand blender, puree ingredients together carefully.

Add the soy milk, and simmer, blending more until desired smoothness.