With all the rain and bleh outside… today is a tomato soup day.
1 large can diced tomatoes (organic)
3/4 cup soy milk
3 cloves garlic
Lightly sautee the garlic and capers in oil in a saucepan, seasoning with salt and pepper.
Add the tomatoes, stir.
Using a hand blender, puree ingredients together carefully.
Add the soy milk, and simmer, blending more until desired smoothness.