There is a fancy-ass dessert bakery/cafe opening up about 500 feet from my door tomorrow. Cake! Pie! Cake made of pie! I LOVE MY HOOD.
A quick summary of me (stealed from ): 33 going on 34. Grew up in North Branford, CT but born in New Haven, CT. Fluent in English, smattering of French, currently studying Homeric Greek. Nearly 100% Italian – father is all Italian, mother is 75%, with some German and Irish. Schooled publicly until college, then […]
Who wants to join me for a night of cheese and chocolate? Artisinal says February is fondue month and City bakery says it’s hot chocolate month. I say do both in one night, and DAMN THE CONSTIPATION – the only question is: which night combines the ideal flavors for both, with barely half the month […]
If I had to pick my favorite type of American cuisine, it would have to be Southern style food. I may be a yankee from the North, but I was raised on Italian food, pasta and meat in crazy portions – not the bland and seafood-centric fare of New England – so I don’t think […]