Tag Archives: recipe

Chocolate chip cookies

Mike Caprio Leave a Reply

1 tsp salt 1 cup (2 sticks) butter 3/4 c sugar 3/4 c packed brown sugar 1 tsp vanilla 2 large eggs 2 1/4 c flour 1 tsp baking soda 2 cups chocolate chips Cream wet ingredients (up to flour), then combine dry to wet, add chips and drop tablespoon sized chunks onto cookie sheet […]

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Artisanal’s Fondue

Mike Caprio Leave a Reply

1 clove garlic, halved 1 c sauvignon blanc 2 t lemon juice 3/4 lb rindless shredded emmentaler, gruyere, beaufort, comte, appenzeller 1 T corn starch season to taste Rub garlic on inside of pot, discard Boil wine and lemon juice Toss cheese with corn starch in a bowl Gradually add cheese, melt fully After all […]

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Cape Cod cranberry sauce

Mike Caprio Leave a Reply

1 pound frozen cranberries 2 cups orange juice 3 cups ginger ale 2 tablespoons maple syrup 2 tablespoons light brown sugar 1/2 teaspoon kosher salt 1 orange, zested Combine all ingredients in a non-reactive saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until […]

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COOKING MACHINE!

Mike Caprio 12 Replies

In the last 24 hours, I have been cooking: Asian cole slaw Pickled cabbage Steamed pac choi (SO MUCH CABBAGE!!) Squash casserole Black bean cilantro salad Braised mustard greens w/ bacon And I still have more to cook!! More cabbage, squash, arugula, beets, turnips… My god, it’s a full-time job to cook the farm share. […]

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Peasant food

Mike Caprio 7 Replies

I was inspired by an episode of $40 a day where Rachael Ray goes to Florence, Italy – there was a restaurant there that made a “bread soup” dish. Very earthy, hearty, peasant food. I had half a loaf of stale oatmeal bread, and I had sauteed some peas and onions, so I figured “what […]

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